The Augmentation of the Provitamin a Potency of Carotene when Fed in Margarine (2024)

1. Adlersberg, Vitamin A metabolism in liver disease. II. Effect of bile acids and lecithin., Gastroenterology, № 10, с. 822
2. Adlersberg, Studies on serum carotene in man., Am. J. Digest. Dis., № 16, с. 333
   https://doi.org/10.1007/BF03002736
3. Adlersberg, Influence of lecithin feeding on fat and vitamin A absorption in man., J. Nutrition, № 25, с. 255
   https://doi.org/10.1093/jn/25.3.255
4. Ahmad, The fate of carotene after absorption in the animal organism., Biochem. J., № 25, с. 1195
   https://doi.org/10.1042/bj0251195
5. Alexander, The effect of ingested mineral oil on plasma carotene and vitamin A., Proc. Soc. Exp. Biol. Med., № 65, с. 275
   https://doi.org/10.3181/00379727-65-15933
6. Augur, The effect of crude lecithin on the coefficient of digestibility and the rate of absorption of fat., J. Nutrition, № 33, с. 177
   https://doi.org/10.1093/jn/33.2.177
7. Cheng, Studies on carotenoid metabolism. X. The site of conversion of carotene to vitamin A in the chick., J. Nutrition, № 41, с. 619
   https://doi.org/10.1093/jn/41.4.619
8. Coward, The utilization by the rat of vitamin A and carotene administered in different media., Biochem. J., № 30, с. 1878
   https://doi.org/10.1042/bj0301878
9. Curtis, Influence of liquid petroleum on the blood content of carotene in human beings., Arch. Int. Med., № 63, с. 54
   https://doi.org/10.1001/archinte.1939.00180180064004
10. du Nouy, An interfacial tensiometer for general use., J. Gen. Physiol., № 7, с. 625
    https://doi.org/10.1085/jgp.7.5.625
11. Dutoher, Vitamin studies. XLX. The assimilation of carotene and vitamin A in the presence of mineral oils., J. Nutrition, № 8, с. 269
12. Dutton, The flavor problem of soybean oil. V. Some considerations in the use of metal scavengers in commercial operations., J. Am. Oil Chem. Soc., № 26, с. 441
    https://doi.org/10.1007/BF02749515
13. Definitions and standards for food; oleomargarine; definition and standard of identity. S.R.A., F.D.C. No. 2, Rev. 1, с. 59
14. Glover, Conversion of β-carotene into vitamin A in the intestine of the rat., Biochem. J., № 41, с. xlv
15. Goodwin, The transport of absorbed carotene in herbivora., Ibid., № 40, с. lx
16. Goodwin, Studies in vitamin A. 7. Carotene metabolism in herbivores., Ibid., № 48, с. 505
17. Greaves, On the absorption and utilization of carotene and vitamin A in choledochocolonostomized vitamin A deficient rats., Am. J. Physiol., № 111, с. 492
    https://doi.org/10.1152/ajplegacy.1935.111.3.492
18. Greaves, The utilization of carotene by jaundiced and phosphorus treated vitamin A deficient rats., Ibid., № 111, с. 502
19. Harris, Vitamin E content of foods., J. Nutrition, № 40, с. 367
    https://doi.org/10.1093/jn/40.3.367
20. Hickman, Tocopherol interrelationships., Adv. in Enzymol., № 6, с. 469
21. Irvin, The absorption of carotene from isolated intestinal loops., Am. J. Physiol., № 132, с. 202
    https://doi.org/10.1152/ajplegacy.1941.132.1.202
22. Kemmerer, The digestibility of carotene by rats and chickens., J. Nutrition, № 16, с. 309
    https://doi.org/10.1093/jn/16.4.309
23. Kern, Vitamin alcohol stability and absorption. Influence of antioxidants., Ind. Eng. Chem., № 41, с. 2849
    https://doi.org/10.1021/ie50480a046
24. King, An accelerated stability test using the peroxide value as an index., Oil and Soap, № 10, с. 105
    https://doi.org/10.1007/BF02654773
25. Luckmann, F. H., D. Melnick and H. W. Vahlteich Paper expected to appear in 1951. Determination of vitamin A in margarine.
26. Mattson, Studies on carotenoid metabolism. VII. The site of conversion of carotene to vitamin A in the rat., Arch. Biochem., № 15, с. 65
27. Melnick, D., F. H. Luckmann and H. W. Vahlteich Paper expected to appear in 1951 Collaborative study of assay methods for determining the vitamin A content of concentrates used to fortify margarine.
28. Melnick, Physiological availability of the vitamins., Vitamins and Hormones, № 5, с. 39
    https://doi.org/10.1016/S0083-6729(08)60806-7
29. Riemenschneider, Modifications of the Swift stability test., Oil and Soap, № 20, с. 169
    https://doi.org/10.1007/BF02593120
30. Rowntree, Effect of the use of mineral oil upon the absorption of vitamin A., J. Nutrition, № 3, с. 345
    https://doi.org/10.1093/jn/3.4.345
31. Russell, The absorption and retention of carotene and vitamin A by hens on normal and low-fat rations., Ibid., № 24, с. 199
32. Shaw, Studies on the absorption of carotene., Ibid., № 27, с. 395
33. Thompson, The intestine as a possible site of conversion of carotene to vitamin A in the rat and pig., Brit. J. Nutrition, № 1, с. V
34. Regular monthly release on margarine production, Production and Marketing Administration
35. van Eckelen, Absorption of carotenoids from human intestine., Nature, № 141, с. 203
    https://doi.org/10.1038/141203b0
36. Wilson, Studies on the absorption of carotene and vitamin A in the human subject., Indian J. Med. Res., № 24, с. 807

TOXICOLOGICAL DETERMINATION OF SUITABILITY OF FOOD ADDITIVES^a

HARRY J. DEUEL

https://doi.org/10.1111/j.1365-2621.1955.tb16829.x ·

A RE‐EVALUATION OF BIOLOGICAL POTENCY OF BETA CAROTENE^a

HAROLD M. BARNETT, HENRY M. ESPOY

https://doi.org/10.1111/j.1365-2621.1957.tb16977.x ·

The effect of antibiotic, antioxidant, and fat on conversion of carotene to vitamin A in the chicken

H.J. Almquist, Stanley Maurer

https://doi.org/10.1016/0003-9861(55)90572-5

The biochemistry of fat-soluble vitamins

Henrik Dam

https://doi.org/10.1016/0079-6832(55)90006-9

Vitamin a Requirements of Animal Species

Saul H. Rubin, Elmer De Ritter

https://doi.org/10.1016/s0083-6729(08)61010-9 ·

Bioassay of Vitamin A Compounds

Philip L. Harris

https://doi.org/10.1016/s0083-6729(08)60868-7 ·

Vitamine und Hormone

H. P. Kaufmann

https://doi.org/10.1007/978-3-642-85665-5_9

Nutritional significance of the rats

Harry J. Deuel

https://doi.org/10.1016/0079-6832(54)90005-1

Supplementary Vitamin A and Choline in the Diet of the Growing Chick

A.A. Camp, H.T. Cartrite, J.H. Quisenberry, J.R. Couch

https://doi.org/10.3382/ps.0341134 ·

CAROTENOID ANALYTICAL METHODS

E. De Ritter, A.E. Purcell

https://doi.org/10.1016/b978-0-12-082850-0.50017-2

About this publication